|
||||||||
|
||||||||
|
||||||||
|
||||||||
 |
.gif){kind=small} |
||||||
What do you want to do?
|
|||||||
 |
 |
|
.gif){kind=small} |
||||||||
Visit the ‘Members Area ’
|
|||||||||
|
|
|
|
|
 |
||
|
|
|
|
|
 |
||
|
|
|
|
|
|
 Dietary Approach to Managing Cardiovascular Disease and WeightSkills Active approved - 4 REPS CPD Points **Course includes an introduction to the Mediterranean Diet Score Tool and guidance on including it in your service**
This one day course aims to explore the assessment and prescription of dietary and weight management advice for the CVD group. the course focuses on assessing dietary intake, converting dietary evidence into practical and usable strategies for helping patients and their families to make appropriate changes to their diet to reduce their risk and help with weight management. The practical focus of the day will provide useful tips and suggestions that can be implemented into clinical practice.
Target Audience:
Open to all health professionals and BACPR Exercise Instructors from Primary and Secondary care.
Dates and venues:
Saturday 2nd February 2019 - Exeter (Royal Devon & Exeter Hospital) Contact: Vivienne Stockley vstockley@bacpr.com Tel: 01252 854510
Cost: £185 (£165 for BACPR members)
‘Excellent tips on delivery of information to patients- will definitely make changes to my delivery of all my healthy eating talks’
‘Course well facilitated; information was well presented; topics were well covered and practical sessions were great’
|
||
|
|
.gif){kind=small}
